German Chocolate Cake. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For bakers who want to learn more about how to make the perfect cake, this easy German chocolate cake recipe is the ideal hands-on.
Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. You can cook German Chocolate Cake using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of German Chocolate Cake
- Prepare of Cake.
- You need of Package baker's German sweet chocolate.
- You need of boiling water.
- It’s of butter.
- You need of sugar.
- You need of eggs, separated.
- Prepare of vanilla.
- You need of all-purpose flour.
- Prepare of baking soda.
- It’s of salt.
- It’s of buttermilk.
- You need of Frosting.
- You need of evaporated milk.
- Prepare of sugar.
- You need of slightly beaten egg yolks.
- Prepare of butter.
- It’s of vanilla.
- It’s of shredded coconut.
- It’s of chopped pecans.
Despite its name, the cake isn't German at all. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.
German Chocolate Cake step by step
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9×13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a separate bowl. In a large mixing bowl, beat butter with eggs and buttermilk until combined. One of my husband's favorites that he has requested multiple times! I like to spread the frosting on the sides too. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk.