Recipe: Delicious French Toast with Easy Blueberry Compote

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French Toast with Easy Blueberry Compote. Steps In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. While doing this, start preparing the French toast. To make the blueberry compote, in a small saucepan over medium-low heat, melt the butter.

French Toast with Easy Blueberry Compote Today, I will show you a way to make a distinctive dish, french toast with easy blueberry compote. One of my favorites food recipes. For mine, I will make it a bit unique. You can cook French Toast with Easy Blueberry Compote using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of French Toast with Easy Blueberry Compote

  1. It’s of French Toast:.
  2. You need of large egg.
  3. You need of milk.
  4. Prepare of each vanilla extract, ground cinnamon.
  5. It’s of thick slices good bread.
  6. It’s of salted butter.
  7. You need of Blueberry Compote:.
  8. It’s of blueberries (fresh or frozen).
  9. Prepare of each granulated sugar, lemon juice.
  10. It’s of Optional for Serving:.
  11. You need of Maple Syrup.
  12. Prepare of Confectioners Sugar.

This is gonna smell and look delicious. French Toast with Easy Blueberry Compote is one of the most favored of recent. Heat a little butter in a large frying pan, and swirl to cover. Repeat with the remaining slices and serve hot with the blueberry sage compote.

French Toast with Easy Blueberry Compote step by step

  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast..
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well..
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup..

Pandoro is a traditional Italian yeasted bread – think panettone without the fruit. Dip both sides of Texas toast into egg mixture; place on prepared pan. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. In a small saucepan over medium heat, combine the blueberries, sugar, and lemon juice. In a small mixing bowl, whisk together the cornstarch and water.

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