Easiest Way to Cook Tasty Singaporean Rice Recipe

Posted on

Singaporean Rice Recipe. Fry garlic slices and green chili slices and set side. Check out the Singaporean Rice Recipe in Urdu. Learn how to make best Singaporean Rice Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

Marinate chicken with ginger, garlic, green chilli, Kashmiri chilli, red chilli flakes, cornflour, lemon juice, and soy sauce. I used plain rice in this recipe to keep it simple. Put ½ a tablespoon of olive oil into the hot pan. You can have Singaporean Rice Recipe using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Singaporean Rice Recipe

  1. It’s 1/2 kg of Chicken boneless.
  2. It’s 1 tbs of Soya sauce.
  3. Prepare 1 tbs of Vinegar.
  4. Prepare 2 tbs of Oil.
  5. Prepare 1/2 tsp of Salt.
  6. It’s 1/2 tsp of Red chili powder.
  7. It’s 1 tbs of Ginger garlic paste.
  8. It’s 1/2 tsp of Black pepper.
  9. You need 1 tsp of Hot sauce (or Chili Sauce).
  10. Prepare 1/2 cup of Ketchup.
  11. Prepare 200 gms of Boiled Egg noodles.
  12. Prepare 1 tbs of Oil.
  13. Prepare 1 tbs of Ginger (julienne cut).
  14. Prepare 1/2 cup of Capsicum.
  15. You need 1/4 cup of Spring onion white chopped.
  16. Prepare 1/4 cup of Spring onion green chopped.
  17. You need 1 cup of Cabbage (julienne cut).
  18. You need 1/2 cup of Carrots (julienne cut).
  19. It’s 1/2 cup of Mayonnaise.
  20. You need 1 tsp of Hot sauce (or chili sauce).
  21. It’s 1 pinch of Black pepper.
  22. It’s 1/2 kg of Rice.
  23. You need 1 tsp of Salt.
  24. It’s of Oil 1sp.

Finely slice the sausage and bacon, then add to the pan. Stir-fry until golden, then go in with the prawns, garlic and ginger. Stir in the curry paste until everything is coated, then start adding your veg, getting stuff that needs a bit longer in there first like carrots and leek. Singaporean Rice is a delicious Pakistani fusion dish that’s layered with rice, noodles with stir fried vegetables, spicy chicken curry, and topped with a mayo sauce.

Singaporean Rice Recipe instructions

  1. Chicken Gravy: Oil garam karke chicken shamil karain..
  2. Adrak lehsan ka paste shamil karke color change hone tak fry karlain..
  3. Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain..
  4. Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den..
  5. Ek bowl main chicken gravy nikal lain..
  6. Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen.
  7. Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain..
  8. Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain..
  9. Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. Lehsan aur hari mirch ko slices main kat ke fry karlain..
  10. Assembling: Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain..

It’s basically heaven in a plate. Boil until rice is almost done, drain the water and put the rice back into the pot. Meanwhile, Cut carrot, capsicum, onion and cabbage into pieces and set aside. Cut green chillies diagonally and thin slices of garlic then saute in hot oil. At the same time, heat olive oil in a wok over medium-high heat.