How to Prepare Tasty Fish in a Pita

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Fish in a Pita. Ingredients of Fish in a Pita. Guide to Make Fish in a Pita. To get started with this recipe, we have to first prepare a few components.

Fish in a Pita Add mayonnaise, tomatoes, Cucumber to taste in the pita slice. Build The Greek Pita Fish Sandwich. Cut the pita breads in semicircles. You can cook Fish in a Pita using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish in a Pita

  1. You need 12 ounces of pollock filets see my recipe fried fish for breading.
  2. Prepare As needed of vegetable oil to medium fry in.
  3. Prepare 1 of medium Cucumber.
  4. Prepare 1/2 cup of grape tomatoes.
  5. It’s To taste of kosher salt and ground black pepper.
  6. Prepare 2 teaspoon of dill weed.
  7. Prepare 4 slices of pita Bread.
  8. Prepare To taste of red wine/ malt vinegar.
  9. You need As needed of mayonnaise.

With your non-dominant hand, press down on each semicircle. With your dominant hand and using a chef’s knife, slice it open, cutting it almost all the way through. In a large bowl, add the lettuce, tomatoes, peppers, carrots, broccoli and onions. In a small bowl, add the tuna and ranch dressing.

Fish in a Pita step by step

  1. Heat the oil and fry the fish. For the breading it’s a cornmeal /flour mixture.
  2. Wash and peel the Cucumber in a striped peeling way..
  3. Thinly slice the Cucumber and add the salt..
  4. Sprinkle with dill weed..
  5. Wash and slice the tomatoes..
  6. Add salt and pepper along with the dill weed..
  7. Toast the pita Bread. Then slice in half..
  8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice..
  9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar..

Add the tuna mixture to the lettuce mixture and stir to combine. In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Place on an ungreased baking sheet. Heat the oil in a large skillet over medium high heat. Dunk each fillet in the egg, so that is it well coated, then dredge each filet in the panko mixture.

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