How to Cook Perfect Mom’s Fried Curry Pasta

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Mom’s Fried Curry Pasta. Add the Pasta and cook until aldente. I ate this all the time when I was younger. This is a good recipe to have in your back pocket because most of us have eggs in our refrigerator.

Mom's Fried Curry Pasta Bring a large pot of lightly salted water to a boil. Add little salt and sugar to taste and mix well. Add the pre-cooked veggies, some halved cherry tomatoes and let the sauce simmer to a boil. You can cook Mom’s Fried Curry Pasta using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mom’s Fried Curry Pasta

  1. You need 200 g of Penne or Macaroni.
  2. You need of [Curry Paste].
  3. It’s 40 g of Yellow Onions (diced).
  4. Prepare 20 g of Garlic (minced).
  5. It’s 20 g of Ginger (minced).
  6. It’s 30 g of Fresh Coriander (finely chopped, stem and leaves separated).
  7. You need 1-2 Tbsp of Curry Powder.
  8. Prepare 1-2 Tbsp of Tomato Ketchup.
  9. You need 1 Tbsp of Worcestershire Sauce.
  10. You need as needed of Olive Oil.
  11. Prepare as needed of Salt.
  12. You need of If needed Water (or reuse pasta water).
  13. You need of [Optional].
  14. Prepare as needed of Blue Cheese Dip (see my recipe).

When the sauce is right consistency for you, add the cooked pasta and toss in the sauce. Cook for a couple more minutes and switch off. Add the eggplant and season with salt and pepper. Add the wine and bay leaves, increase the heat to medium-high, and.

Mom’s Fried Curry Pasta instructions

  1. PASTA; heat a pot of water until boiling, add 2-3 pinches of Salt and 1 Tbsp of Olive Oil. Add the Pasta and cook until aldente. Remove, strain and set aside..
  2. CURRY PASTE; add 3 Tbsp of Olive Oil in a hot wok. Fry one at a time, until each becomes fragrant, Onions, Garlic, Ginger and Coriander Stems. Then add one at a time, mixing each one well, Curry Powder, Ketchup and Worcestershire Sauce. Add Salt to taste. If the Paste Looks dry, add water if necessary..
  3. ASSEMBLY; add the Pasta to the wok and mix well, then add the Coriander Leaves and mix well. Serve on a plate with Blue Cheese Dip and garnish with Coriander Leaves..
  4. I made this with Mix Veggies in Butter and Stir Fry Fresh Coriander Chicken.

My mom’s pasta salad and her curried rice salad. Rice salads are an odd thing to me. I could never totally wrap my brain around them but my mom always made her curried rice salad for Christmas day and slowly but surely I fell in love with it. The flavors of my mom’s rice salad might seem odd to a lot of people but I promise, it just works. Heat the butter and olive oil in an oven-safe skillet over medium-high heat.

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