Recipe: Yummy Mike’s Two Way Grilled Chicken Skewers

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Mike’s Two Way Grilled Chicken Skewers. Great recipe for Mike’s Two Way Grilled Chicken Skewers. As you can probably tell – I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

Preheat grill or grill pan to medium high heat. Thread the chicken and vegetables onto the skewers. Skewers of tender marinated chicken and fresh vegetables cooked on a charcoal grill is a treat in cultures all over the world. You can cook Mike’s Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike’s Two Way Grilled Chicken Skewers

  1. Prepare of ● For The Protein.
  2. It’s 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. It’s of ● For The Brine.
  4. Prepare as needed of Water & Ice.
  5. You need 1/2 Cup of Salt.
  6. Prepare 1/2 Cup of Granulated Sugar.
  7. It’s 1 tbsp of Granulated Garlic Powder.
  8. Prepare 1 tbsp of Granulated Onion Powder.
  9. You need of ● For The Siriacha Skewers [equal parts sirichas].
  10. Prepare as needed of Siriacha Hot Sauce.
  11. You need as needed of Siriacha Garlic Chili Sauce.
  12. You need as needed of Fresh Ground Black Pepper.
  13. You need 1 tbsp of Dried Cilantro.
  14. You need 1 tbsp of Dried Parsley.
  15. Prepare 1 tbsp of Granulated Onion Powder.
  16. It’s of ● For The Turkish Scewers.
  17. Prepare as needed of Garlic Olive Oil [enough to coat chicken].
  18. It’s 4 Drops of Liquid Smoke [not extract].
  19. You need 1/2 tsp of Dried Oregano.
  20. Prepare 1/4 tsp of Dried Dill Weed.
  21. You need 1/2 tsp of Dried Chives.
  22. It’s 1/2 tsp of Fresh Ground Black Pepper.
  23. Prepare 1/2 tsp of Granulated Garlic Powder.
  24. It’s 1/2 tsp of Granulated Onion Powder.
  25. You need 1/2 tsp of Ground Cumin.
  26. You need 1/2 tsp of Dried Italian Seasoning.
  27. You need 1/2 tsp of Red Pepper Flakes.
  28. You need 1 tbsp of Dried Cilantro.
  29. You need 1 tbsp of Dried Parsley.
  30. You need 1/2 tsp of Paprika.
  31. Prepare of ● For The Breads [olive oil coated & grilled].
  32. It’s as needed of 6″ Pita Bread.
  33. Prepare as needed of 6″ Garlic Naan Bread.
  34. It’s as needed of 6″ Flour Tortillas.
  35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. Prepare of Firm Tomatoes [sliced & halved – for your bread].
  37. It’s of Thin 6″ Cucumber Spears [for your bread topping].
  38. It’s of Fine Shreadded Lettuce [for your bread topping].
  39. Prepare of Red Onions [chop in 1″ squares].
  40. It’s of White Onions [chop in 1″ squares].
  41. You need of Bell Peppers [chop in 1″ squares].
  42. Prepare of Black Olives [for the bread topping].
  43. It’s of Brown Or White Mushrooms [for bread topping].
  44. Prepare of Lemon Wedges.
  45. Prepare of Green Onions [thin lengths for your bread topping].
  46. It’s of Fresh Cilantro Leaves [for your bread topping].
  47. It’s Leaves of Fresh Cilantro [for you bread topping].
  48. It’s Leaves of Fresh Parsley [for your bread topping].
  49. Prepare of ● For The Sides/Options [as needed].
  50. You need of Siricha Sauces [hot and garlic].
  51. You need of Garlic Olive Oil.
  52. It’s of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. It’s of Sour Cream.

The key to getting it right every time: a two-zone fire. For these chicken skewers, you can use the lighter white meat from the chicken breast or the more flavorful, juicy meat from the chicken thigh. Grill the meat on a separate skewer. Likewise, pair fruit or vegetables that have the same or similar cooking times on one skewer.

Mike’s Two Way Grilled Chicken Skewers step by step

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5″ even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5″ onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don’t over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6″Naan or 6″ flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

By doing so, you can start cooking the meat skewers and add the others at the appropriate time to prevent overcooking while still having everything done at the same time. Enjoy grilled chicken breasts, marinated kebab skewers, burgers and more with our range of delicious recipes. Serve with fresh salads, rice, flatbreads and much more. Beef Satay is a Thai appetizer skewer that always disappears first. Tender cubes of sirloin are marinated in an aromatic mix of ginger, garlic, onion, brown sugar, fish sauce, soy, coriander, cumin, and turmeric.