Recipe: Yummy Vegetables soup recipe by Khabs kitchen

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Vegetables soup recipe by Khabs kitchen. Fried fish vegetable soup recipe by Khabs kitchen Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried fish vegetable soup recipe by khabs kitchen. For mine, I’m gonna make it a bit unique.

Vegetables soup recipe by Khabs kitchen In a deep cooking pot, pour the chicken stock and turn heat to medium-high. Add prepared lemongrass to the pot, including upper parts of the stalk you didn’t mince. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. You can have Vegetables soup recipe by Khabs kitchen using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetables soup recipe by Khabs kitchen

  1. Prepare Slice of onion.
  2. Prepare of Peas.
  3. You need of Carrot.
  4. It’s of Potatoe.
  5. Prepare of Spices.
  6. It’s of Seasoning.
  7. It’s of Fried meat.
  8. Prepare of Grated scotch bonnet.
  9. Prepare of Tomato,pepper purée.
  10. It’s of Flour.

Stir in remaining ingredients; bring to a boil. Directions Heat oil in large heavy pot. Add onion and celery and cook until tender. Put into a large soup pot.

Vegetables soup recipe by Khabs kitchen instructions

  1. In a pan,add your slice onion,keep stirring for 4-5 min or until soft.
  2. Add tomato,pepper puree stir for 5min,add scotch bonnet stir,add potatoes(diced into desired shape),carrot (diced into desired shape),add peas,spices,seasonings stir.
  3. Add water enough to cook the potatoes and carrot.
  4. When it’s almost done,make flour batter in separate bowl and pour it to the soup add the fried meat,spices and seasoning,..stir and let it cook for 5 min.
  5. Eat with any desired pasta or rice(especially brown rice).

Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. How To Make Soup from Almost Any Vegetable. A Light & Fresh Ginger Broccoli Soup. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Heat vegetable oil in a large pot over medium heat.

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